to promote eco-sustainable tourism with particular attention to the relationship between tourism and nature, adopting operational strategies so that this relationship is characterized by harmony and respect. The main objective is the preservation of the natural environment and the search for a new balance between man and nature that favors the best possible coexistence. It involves managing resources in a way that satisfies economic, social and aesthetic needs while preserving cultural integrity, essential ecological processes and biological diversity. For this reason, we feed on food by producing it personally here on the farm, with particular attention to the well-being of the environment, of the fauna that inhabits these places and trying to give back to the Earth what is collected. Since 2016, we have re-invested 10% of the proceeds in new tree plants that enrich our garden with diversity and beauty in Autumn and Spring.